Stir-Fry Root Wraps Recipe

Name: Stir-Fry Root Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 6-inch flour tortillas; 2 Tbs. tamari; 2 Tbs. sherry or vegetable broth; 1 Tbs. water; 1 tsp. brown sugar, packed; 2 tsp. canola oil; 1 Tbs. peeled, grated fresh gingerroot; 1 large garlic clove, minced; 3 carrots, peeled, halved lengthwise and cut into 18-inch-thick slices (2 1/4 cups); 2 small parsley roots, halved lengthwise and cut into 18-inch-thick slices (1 cup); 6 daikon, peeled, halved lengthwise, cut into 18-inch-thick slices (2 cups); 6 medium red radishes, halved and cut into 18-inch-thick slices ( 3/4 cup); 1 bunch green onions, trimmed well, cut into 2-inch lengths and julienned; 1 1/2 cups broccoli sprouts; Prepared hoisin sauce as needed

Servings: persons

Eight 6-inch flour tortillas
2 Tbs. tamari
2 Tbs. sherry or vegetable broth
1 Tbs. water
1 tsp. brown sugar, packed
2 tsp. canola oil
1 Tbs. peeled, grated fresh gingerroot
1 large garlic clove, minced
3 carrots, peeled, halved lengthwise and cut into 18-inch-thick slices (2 1/4 cups)
2 small parsley roots, halved lengthwise and cut into 18-inch-thick slices (1 cup)
6 daikon, peeled, halved lengthwise, cut into 18-inch-thick slices (2 cups)
6 medium red radishes, halved and cut into 18-inch-thick slices ( 3/4 cup)
1 bunch green onions, trimmed well, cut into 2-inch lengths and julienned
1 1/2 cups broccoli sprouts
Prepared hoisin sauce as needed

1
In large skillet over medium-high heat, heat tortillas on each side briefly until warmed and soft.
2
Wrap in clean towel, stacked, until ready to fill.
3
In small bowl, combine tamari, sherry or vegetable broth, water and brown sugar.
4
Stir to dissolve sugar.
5
Set aside.
6
In large wok or cast iron skillet, heat oil over high heat.
7
Add ginger and garlic and stir-fry about 1 minute.
8
Add carrots and parsley roots and stir-fry 5 minutes.
9
Add daikon and stir-fry 2 minutes.
10
Add radishes and green onions and stir-fry another 2 minutes.
11
Add reserved tamari mixture.
12
Cook, stirring and turning ingredients until liquid is almost evaporated.
13
Add broccoli sprouts and cook just to heat through, about 1 minute.
14
Remove from heat.
15
Divide ingredients into 8 portions.
16
Spread each tortilla with hoisin sauce (about 2 teaspoons).
17
Spoon some stir-fried vegetables onto tortilla and roll up.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Eight 6-inch flour tortillas, 2 Tbs. tamari, 2 Tbs. sherry or vegetable broth, 1 Tbs. water, and more.

Yes, Stir-Fry Root Wraps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Root Wraps

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