Labneh

1. 1

   In a large bowl stir the salt into the yogurt. Place the yogurt in the

2. 2

   center of a piece of doubled cheese cloth or piece of soft cotton.

3. 3

   Pull corners up and tie tightly.

4. 4

   Suspend from a stationary object over a bowl (to catch liquid).

5. 5

   Let this hang overnight or about 12 hours. When well drained it will be

6. 6

   the consistency of cottage cheese.

7. 7

   Remove from the cloth. Store covered in the refrigerator until needed.

No additional tips available.