How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Mushroom Lettuce Wraps ?

You need 18 ingredients. The key ingredients include: FOR THE VEGETABLES:, 1 medium onion, sliced, 4 cups small broccoli florets, 2 medium carrots, cut diagonally into 1/3 inch pieces, and more.

Is Vegetable And Mushroom Lettuce Wraps suitable as general?

Yes, Vegetable And Mushroom Lettuce Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable And Mushroom Lettuce Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Mushroom Lettuce Wraps Recipe

Name: Vegetable And Mushroom Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VEGETABLES:; 1 medium onion, sliced; 4 cups small broccoli florets; 2 medium carrots, cut diagonally into 1/3 inch pieces; 4 medium red bell peppers, seeded and cut into 1 inch squares; 2 cups bok choy, cut in bite-sized pieces; 3 cups fresh mushrooms (shiitake, porcini and/or cremini), stems removed; 1 pound fresh spinach; FOR THE DRESSING:; 1/2 cup raw almond butter; 1/4 cup unsweetened soy, almond or hemp milk; 1/4 cup water; 3 tablespoons unhulled sesame seeds; 2 dates, pitted; 2 cloves garlic, chopped; 1/2 inch piece fresh ginger, peeled and chopped; pinch hot pepper flakes or more to taste; Romaine, Boston or other lettuce leaves

Try this homemade Vegetable And Mushroom Lettuce Wraps recipe the whole family will love. Made with onion, broccoli florets, carrots and red bell pepper…

This Vegetable And Mushroom Lettuce Wraps relies on simple, everyday ingredients such as for the vegetables:, medium onion, sliced, small broccoli florets and fresh spinach. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable And Mushroom Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions