Pilaf Stuffing With Dates And Pistachios Recipe

Name: Pilaf Stuffing With Dates And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups basmati rice or 2 1/2 cups texmati rice; 5 - 5 1/2 cups turkey broth or 5 -5 1/2 cups chicken broth, as needed; 1 teaspoon salt; 4 tablespoons unsalted butter; 6 scallions, chopped; 3/4 cup chopped dates; 3/4 cup chopped toasted pistachio nut; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1/4 teaspoon fresh ground black pepper; 1/2 cup chopped fresh parsley

Servings: persons

2 1/2 cups basmati rice or 2 1/2 cups texmati rice
5 - 5 1/2 cups turkey broth or 5 -5 1/2 cups chicken broth, as needed
1 teaspoon salt
4 tablespoons unsalted butter
6 scallions, chopped
3/4 cup chopped dates
3/4 cup chopped toasted pistachio nut
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground black pepper
1/2 cup chopped fresh parsley

1
In a large saucepan, bring the rice, 5 cups broth, and salt to a boil over high heat.
2
Decrease heat to low and cover; simmer until the rice is tender and the liquid is absorbed, about 15 minutes.
3
Remove pan from heat and let stand for 5 minutes; transfer to a big bowl.
4
In a skillet, melt butter over medium heat; add in scallions; cook/stir until softened, 2-3 minutes.
5
Add in dates, pistachios, cumin, oregano, and pepper; stir until very fragrant, about 30 seconds.
6
Stir the scallion mixture and parsley into the rice; season with more salt, if needed.
7
Transfer to greased casserole; cover with foil and bake in preheated 350u00b0 oven for 30 minutes.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups basmati rice or 2 1/2 cups texmati rice, 5 - 5 1/2 cups turkey broth or 5 -5 1/2 cups chicken broth, as needed, 1 teaspoon salt, 4 tablespoons unsalted butter, and more.

Yes, Pilaf Stuffing With Dates And Pistachios falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf Stuffing With Dates And Pistachios

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