Stir-Fry Ramen Recipe

Name: Stir-Fry Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup hoisin sauce; 1/2 cup water; 1 tablespoon cornstarch; 1 teaspoon white sugar; 1/2 teaspoon grated fresh ginger; 1/4 teaspoon red pepper flakes; kosher salt and freshly ground black pepper to taste; 4 cups water; 2 (3 ounce) packages ramen noodles (without flavor packet); Stir-Fry:; 2 teaspoons peanut oil; 1 bunch asparagus, cut diagonally into 1-inch pieces; 2 carrots, peeled and sliced diagonally; 1/2 onion, sliced; 3 cloves garlic, pressed; 1 cup thinly sliced cooked chicken; 2 cups sliced napa cabbage; 1 cup sliced mushrooms

Servings: persons

Sauce:
1/2 cup hoisin sauce
1/2 cup water
1 tablespoon cornstarch
1 teaspoon white sugar
1/2 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes
kosher salt and freshly ground black pepper to taste
4 cups water
2 (3 ounce) packages ramen noodles (without flavor packet)
Stir-Fry:
2 teaspoons peanut oil
1 bunch asparagus, cut diagonally into 1-inch pieces
2 carrots, peeled and sliced diagonally
1/2 onion, sliced
3 cloves garlic, pressed
1 cup thinly sliced cooked chicken
2 cups sliced napa cabbage
1 cup sliced mushrooms

1
Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.
2
Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.
3
Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.
4
Serve sauteed asparagus mixture over noodles.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sauce:, 1/2 cup hoisin sauce, 1/2 cup water, 1 tablespoon cornstarch, and more.

Yes, Stir-Fry Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Ramen

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