Charlene'S Egg Noodles

1. 1

   Mix eggs, shortening and salt.

2. 2

   Add small amounts of flour at a time until dough is very stiff.

3. 3

   Place on heavily floured board. Sprinkle flour over dough.

4. 4

   Roll out on board.

5. 5

   Sprinkle with flour again.

6. 6

   Roll up into a roll.

7. 7

   Circle.

8. 8

   Slice off in very thin strips and place in boiling chicken broth.

9. 9

   Take chicken off the bone and place in noodles.

10. 10

    Let simmer 10 to 15 minutes, being careful not to let the noodles stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.