How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Noodles And Cabbage?

You need 9 ingredients. The key ingredients include: 1/4 c. butter or olive oil, 1/2 lb. Polish sausage (ring type), sliced, 1/2 c. chopped onion, 4 c. chopped or thinly sliced cabbage, and more.

Is Polish Noodles And Cabbage suitable as pasta & noodles?

Yes, Polish Noodles And Cabbage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Polish Noodles And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Noodles And Cabbage Recipe

Name: Polish Noodles And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or olive oil; 1/2 lb. Polish sausage (ring type), sliced; 1/2 c. chopped onion; 4 c. chopped or thinly sliced cabbage; 1 tsp. caraway seed; 1/2 tsp. salt; pepper to taste; 1 (8 oz.) pkg. egg noodles; 1/2 c. sour cream

Polish Noodles And Cabbage – a delicious recipe with butter, sausage, onion, cabbage, caraway seed, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. butter or olive oil
1/2 lb. Polish sausage (ring type), sliced
1/2 c. chopped onion
4 c. chopped or thinly sliced cabbage
1 tsp. caraway seed
1/2 tsp. salt
pepper to taste
1 (8 oz.) pkg. egg noodles
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Noodles And Cabbage

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