Stir-Fry Prawns / Shrimps With Vegetables and Fresh Thai Noodles Recipe

Name: Stir-Fry Prawns / Shrimps With Vegetables and Fresh Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 spring onions or 2 green onions, diced; 1 large red capsicums or 1 large red pepper, julienne; 200 g snow peas or 200 g mange-touts peas, stems removed and halved; 1 carrot, julienne; 900 g raw prawns or 900 g raw shrimp, shelled and divined; 1 tablespoon sesame oil; 3 tablespoons lime juice; 4 tablespoons ketjap manis; 3 tablespoons sweet chili sauce; 700 g noodles (fresh Thai flat noodles) or 700 g hokkien noodles (Fresh); 2 tablespoons fresh mint leaves, chopped; 3 tablespoons coriander leaves or 3 tablespoons cilantro leaves, fresh; 100 g roasted cashews

Servings: persons

2 tablespoons peanut oil
2 spring onions or 2 green onions, diced
1 large red capsicums or 1 large red pepper, julienne
200 g snow peas or 200 g mange-touts peas, stems removed and halved
1 carrot, julienne
900 g raw prawns or 900 g raw shrimp, shelled and divined
1 tablespoon sesame oil
3 tablespoons lime juice
4 tablespoons ketjap manis
3 tablespoons sweet chili sauce
700 g noodles (fresh Thai flat noodles) or 700 g hokkien noodles (Fresh)
2 tablespoons fresh mint leaves, chopped
3 tablespoons coriander leaves or 3 tablespoons cilantro leaves, fresh
100 g roasted cashews

1
Heat Wok, add tablespoon peanut oil, allow the oil to heat.
2
Add the 'The Vegetables' (Spring onions, red capsicum, snow peas, and carrot) in the wok and stir-fry for four mins, remove to separate bowl.
3
Note: Cook vegetables until your preferred texture, it you like them crisp cook them for 4 mins if you like them soft cook them longer.
4
Add the prawns in wok and stir-fry until they are covered with oil.
5
Add 'The Sauces' (Sesame oil, lime juice, ketjap manis and sweet chilli sauce) into the wok, stir fry until bubbles and the prawns are pink or no longer transparent, reduce heat.
6
Add noodles until they are separated.
7
Add mint and coriander, then mix in the vegetables and cook until they are warm.
8
Serve in bowls and garnish with roasted cashews.
9
Enjoy.

1032

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 spring onions or 2 green onions, diced, 1 large red capsicums or 1 large red pepper, julienne, 200 g snow peas or 200 g mange-touts peas, stems removed and halved, and more.

Yes, Stir-Fry Prawns / Shrimps With Vegetables and Fresh Thai Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Prawns / Shrimps With Vegetables and Fresh Thai Noodles

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