Stir-Fry Pork With Spaghetti Recipe

Name: Stir-Fry Pork With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked spaghetti; 1 clove garlic, minced; 1 lb. pork roast, sliced into 1/8 x 2-inch strips; 3 Tbsp. sherry or saki; 2 stalks celery; 1 (10 oz.) snow peas; 1/2 c. beef stock; 2 Tbsp. oyster sauce; 6 Tbsp. olive oil; 1/2 tsp. red pepper flakes; 1 tsp. ginger, grated; 3 Tbsp. soy sauce; 1 onion, sliced; 1 carrot, fine sliced plus or minus 1/8-inch; 1 Tbsp. cornstarch; 1 Tbsp. sesame oil; 1 Tbsp. water

Servings: persons

2 c. cooked spaghetti
1 clove garlic, minced
1 lb. pork roast, sliced into 1/8 x 2-inch strips
3 Tbsp. sherry or saki
2 stalks celery
1 (10 oz.) snow peas
1/2 c. beef stock
2 Tbsp. oyster sauce
6 Tbsp. olive oil
1/2 tsp. red pepper flakes
1 tsp. ginger, grated
3 Tbsp. soy sauce
1 onion, sliced
1 carrot, fine sliced plus or minus 1/8-inch
1 Tbsp. cornstarch
1 Tbsp. sesame oil
1 Tbsp. water

1
["Heat 2 tablespoons", "oil in a large frying pan and saute garlic and", "red", "pepper", "flakes", "for", "29 seconds;", "add", "cold spaghetti (this is a great use for leftover spaghetti).", "Saute to heat and set", "aside.", "In", "a hot", "wok", "(large frying pan is o.k.) add 4 tablespoons", "oil and stir-fry pork for a minute or so.", "Remove to a", "separate", "dish. Reheat wok", "and", "add", "the veggies.", "Stir-fry for", "a minute, then add the stock and cover for", "2 minutes or so.", "Uncover", "and", "add", "the", "Oyster", "sauce (available", "in", "your local", "grocery", "in the", "Oriental", "food section).", "Return meat", "to the pan.", "Mix cornstarch and water and pour into", "the", "pan.", "Stir until sauce thickens a little. Add the sesame oil and the spaghetti from the other pan.", "Stir a little to mix and serve about 4 happy people."]

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. cooked spaghetti, 1 clove garlic, minced, 1 lb. pork roast, sliced into 1/8 x 2-inch strips, 3 Tbsp. sherry or saki, and more.

Yes, Stir-Fry Pork With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork With Spaghetti

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