Company Ham Casserole Recipe

Name: Company Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box thin spaghetti; salt; 2 tablespoons minced onions; 6 tablespoons butter or 6 tablespoons margarine; 6 tablespoons all-purpose flour; 2 cups milk; 1 cup half-and-half; 1 cup chicken broth; 3 cups diced leftover cooked ham; 1 (10 ounce) box frozen peas; 1 cup shredded sharp cheddar cheese; 1/4 cup grated parmesan cheese

Servings: persons

1 (8 ounce) box thin spaghetti
salt
2 tablespoons minced onions
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
1 cup half-and-half
1 cup chicken broth
3 cups diced leftover cooked ham
1 (10 ounce) box frozen peas
1 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese

1
Cook spaghetti in boiling salted water as directed on label. Drain, rinse and set aside.
2
Saute onion lightly in the butter in large saucepan.
3
Stir in flour. Off heat, stir in milk, half-and-half and broth.
4
Put back over heat. Cook, stirring, until thickened.
5
Add ham, peas and spaghetti.
6
Add salt and pepper to taste. Turn half the mixture into shallow 2-quart baking dish.
7
Sprinkle with half the cheeses.
8
Add remaining spaghetti mixture. Sprinkle with remaining cheeses.
9
Bake at 350 degrees F for 30 minutes until golden.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) box thin spaghetti, salt, 2 tablespoons minced onions, 6 tablespoons butter or 6 tablespoons margarine, and more.

Yes, Company Ham Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Ham Casserole

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