Stir-Fry Pork, Onions And Apples Recipe

Name: Stir-Fry Pork, Onions And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 2 Tbsp. chili sauce or catsup; 1 Tbsp. vinegar; 2 tsp. cornstarch; 1/2 c. chicken broth; 2 Tbsp. brown sugar; 1 lb. boneless pork, cut into strips about 2 x 1/4 x 1/4-inch; 2 Tbsp. oil; 2 medium or 1 big onion, cut in wedges; 2 medium apples, cut in slices

Servings: persons

2 Tbsp. soy sauce
2 Tbsp. chili sauce or catsup
1 Tbsp. vinegar
2 tsp. cornstarch
1/2 c. chicken broth
2 Tbsp. brown sugar
1 lb. boneless pork, cut into strips about 2 x 1/4 x 1/4-inch
2 Tbsp. oil
2 medium or 1 big onion, cut in wedges
2 medium apples, cut in slices

1
Combine soy, catsup, vinegar and cornstarch in small bowl. Stir in brown sugar, salt and pepper.
2
Set aside.
3
Stir-fry pork in 1 tablespoon oil in a large skillet until browned on all sides. Remove with slotted spoon.
4
Reserve.
5
Add oil to skillet.
6
Add onions and apples; stir-fry 2 minutes.
7
Add pork.
8
Stir soy mixture and add to skillet.
9
Stir-fry until mixture thickens and boils. Serve with hot rice.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 2 Tbsp. chili sauce or catsup, 1 Tbsp. vinegar, 2 tsp. cornstarch, and more.

Yes, Stir-Fry Pork, Onions And Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork, Onions And Apples

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