Stir-Fry Pork And Pineapple Recipe

Name: Stir-Fry Pork And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) tenderloin pork; 1 fresh or canned pineapple; 1/2 c. orange juice; 1/4 c. soy sauce; 1 Tbsp. honey; 1/2 tsp. instant chicken bouillon; 1 clove garlic, minced; 1/8 tsp. pepper; 1 medium green or red pepper; 2 Tbsp. cooking oil; 4 tsp. cornstarch; 2 Tbsp. cold water

Servings: persons

1 (12 oz.) tenderloin pork
1 fresh or canned pineapple
1/2 c. orange juice
1/4 c. soy sauce
1 Tbsp. honey
1/2 tsp. instant chicken bouillon
1 clove garlic, minced
1/8 tsp. pepper
1 medium green or red pepper
2 Tbsp. cooking oil
4 tsp. cornstarch
2 Tbsp. cold water

1
Cut pork in slices; set aside.
2
Cut pineapple (drain; save juice).
3
In bowl, combine orange juice, soy sauce, honey, bouillon, garlic, pepper and reserved pineapple juice.
4
In wok, stir-fry pork and pepper squares in hot oil for about 2 to 3 minutes, or until meat is browned.
5
Remove.
6
Pour juice mixture into wok.
7
Add pineapple.
8
Cover and cook 2 minutes.
9
Remove and put on platter.
10
Return pepper and pork to wok; stir together cornstarch and water.
11
Add to wok.
12
Cook and stir until bubbly. Spoon on pineapple spears.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) tenderloin pork, 1 fresh or canned pineapple, 1/2 c. orange juice, 1/4 c. soy sauce, and more.

Yes, Stir-Fry Pork And Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork And Pineapple

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