How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Shad?

You need 6 ingredients. The key ingredients include: 1 2-to-3-pound shad, scaled and cleaned, head and tail intact, 1 teaspoon freshly ground pepper, 1 pound double-smoked bacon, sliced, 1/4 cup white wine, and more.

Is Bacon-Wrapped Shad suitable as meat & poultry?

Yes, Bacon-Wrapped Shad falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Shad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Shad Recipe

Name: Bacon-Wrapped Shad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-to-3-pound shad, scaled and cleaned, head and tail intact; 1 teaspoon freshly ground pepper; 1 pound double-smoked bacon, sliced; 1/4 cup white wine; 1/4 cup fresh lemon juice; 3 baking potatoes, cut across into 1/2-inch slices

Bacon-Wrapped Shad – a delicious recipe with freshly ground pepper, bacon, white wine, lemon juice, baking potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 2-to-3-pound shad, scaled and cleaned, head and tail intact
1 teaspoon freshly ground pepper
1 pound double-smoked bacon, sliced
1/4 cup white wine
1/4 cup fresh lemon juice
3 baking potatoes, cut across into 1/2-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Meat & Poultry

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