Perfect Grilled Burger

1. 1

   Heat your grill over medium/high heat.

2. 2

   place ground meat and worcestershire sauce in a large bowl.

3. 3

   mix to combine, do not over mix.

4. 4

   Divide the meat into 4 equal portions.

5. 5

   Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.

6. 6

   Brush the burgers with the oil.

7. 7

   Grill the burgers for 3 minutes on the first side, then flip and cook for 4 minutes on second side for medium rare.

8. 8

   Add the cheese, if using at the last minute of cooking time and tent the burgers with foil so the cheese can melt completely.

9. 9

   Sandwich the burgers on the toasted bun and top with lettuce and tomatoes, ketchup, pickles anything you like. And serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.