Stir-Fry Pork Recipe

Name: Stir-Fry Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked thin spaghetti or vermicelli; 1 pound boneless pork loin chops; 1/3 cup hoisin sauce; 4 garlic cloves, pressed; 3 tablespoons lite soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 1 teaspoon grated fresh ginger; 1 (10-ounce) package fresh spinach; 1 (8-ounce) can sliced water chestnuts, rinsed and drained; 2 cups packaged shredded or matchstick carrots; 4 green onions, sliced; 1/4 to 1/2 teaspoon crushed red pepper; 1 tablespoon vegetable oil; Lite soy sauce (optional)

Servings: persons

8 ounces uncooked thin spaghetti or vermicelli
1 pound boneless pork loin chops
1/3 cup hoisin sauce
4 garlic cloves, pressed
3 tablespoons lite soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 teaspoon grated fresh ginger
1 (10-ounce) package fresh spinach
1 (8-ounce) can sliced water chestnuts, rinsed and drained
2 cups packaged shredded or matchstick carrots
4 green onions, sliced
1/4 to 1/2 teaspoon crushed red pepper
1 tablespoon vegetable oil
Lite soy sauce (optional)

1
Prepare pasta according to package directions. Drain and keep warm.
2
Trim fat from pork chops, and cut into thin strips; place in a shallow dish.
3
Whisk together hoisin sauce and next 5 ingredients. Pour half of hoisin sauce mixture over pork, turning to coat. Let stand 10 minutes.
4
Saute pork mixture in a large nonstick skillet over medium-high heat 2 to 3 minutes or until pork is done. Remove pork from skillet.
5
Saute spinach and next 4 ingredients in hot oil over medium-high heat 3 minutes or until spinach is wilted. Stir in pasta, pork, and remaining half of hoisin sauce mixture, and cook, stirring constantly, 2 minutes or until thoroughly heated. Serve with lite soy sauce, if desired.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces uncooked thin spaghetti or vermicelli, 1 pound boneless pork loin chops, 1/3 cup hoisin sauce, 4 garlic cloves, pressed, and more.

Yes, Stir-Fry Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fry Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions