Stir-Fry Pork Recipe

Name: Stir-Fry Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked thin spaghetti or vermicelli; 1 pound boneless pork loin chops; 1/3 cup hoisin sauce; 4 garlic cloves, pressed; 3 tablespoons lite soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 1 teaspoon grated fresh ginger; 1 (10-ounce) package fresh spinach; 1 (8-ounce) can sliced water chestnuts, rinsed and drained; 2 cups packaged shredded or matchstick carrots; 4 green onions, sliced; 1/4 to 1/2 teaspoon crushed red pepper; 1 tablespoon vegetable oil; Lite soy sauce (optional)

Servings: persons

8 ounces uncooked thin spaghetti or vermicelli
1 pound boneless pork loin chops
1/3 cup hoisin sauce
4 garlic cloves, pressed
3 tablespoons lite soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 teaspoon grated fresh ginger
1 (10-ounce) package fresh spinach
1 (8-ounce) can sliced water chestnuts, rinsed and drained
2 cups packaged shredded or matchstick carrots
4 green onions, sliced
1/4 to 1/2 teaspoon crushed red pepper
1 tablespoon vegetable oil
Lite soy sauce (optional)

1
Prepare pasta according to package directions. Drain and keep warm.
2
Trim fat from pork chops, and cut into thin strips; place in a shallow dish.
3
Whisk together hoisin sauce and next 5 ingredients. Pour half of hoisin sauce mixture over pork, turning to coat. Let stand 10 minutes.
4
Saute pork mixture in a large nonstick skillet over medium-high heat 2 to 3 minutes or until pork is done. Remove pork from skillet.
5
Saute spinach and next 4 ingredients in hot oil over medium-high heat 3 minutes or until spinach is wilted. Stir in pasta, pork, and remaining half of hoisin sauce mixture, and cook, stirring constantly, 2 minutes or until thoroughly heated. Serve with lite soy sauce, if desired.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces uncooked thin spaghetti or vermicelli, 1 pound boneless pork loin chops, 1/3 cup hoisin sauce, 4 garlic cloves, pressed, and more.

Yes, Stir-Fry Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork

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