How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Spaghetti (Zutone)?

You need 13 ingredients. The key ingredients include: 2 cans cream of tomato soup, 2 cans Spanish tomato sauce, 1 can mushrooms, 1 can cream-style corn, and more.

Is Hungarian Spaghetti (Zutone) suitable as pasta & noodles?

Yes, Hungarian Spaghetti (Zutone) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian Spaghetti (Zutone)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Spaghetti (Zutone) Recipe

Name: Hungarian Spaghetti (Zutone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of tomato soup; 2 cans Spanish tomato sauce; 1 can mushrooms; 1 can cream-style corn; 2 green peppers, chopped; 2 large onions, chopped; 2 cloves garlic, minced (optional); 1 stick margarine; 2 lb. ground chuck; 2 lb. elbow spaghetti; 2 c. grated sharp cheese; salt and pepper; paprika

Try this homemade Hungarian Spaghetti (Zutone) recipe the whole family will love. Made with cream of tomato soup, tomato sauce, mushrooms and cream-styl…

This Hungarian Spaghetti (Zutone) relies on simple, everyday ingredients such as cream of tomato soup, spanish tomato sauce, mushrooms and cream-style corn. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Spaghetti (Zutone)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions