How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Spaghetti (Zutone)?

You need 13 ingredients. The key ingredients include: 2 cans cream of tomato soup, 2 cans Spanish tomato sauce, 1 can mushrooms, 1 can cream-style corn, and more.

Is Hungarian Spaghetti (Zutone) suitable as pasta & noodles?

Yes, Hungarian Spaghetti (Zutone) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian Spaghetti (Zutone)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Spaghetti (Zutone) Recipe

Name: Hungarian Spaghetti (Zutone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of tomato soup; 2 cans Spanish tomato sauce; 1 can mushrooms; 1 can cream-style corn; 2 green peppers, chopped; 2 large onions, chopped; 2 cloves garlic, minced (optional); 1 stick margarine; 2 lb. ground chuck; 2 lb. elbow spaghetti; 2 c. grated sharp cheese; salt and pepper; paprika

Hungarian Spaghetti (Zutone)

Eats Now Editorial Team · 959 kcal · Pasta & Noodles

Hungarian Spaghetti (Zutone) – a delicious recipe with cream of tomato soup, tomato sauce, mushrooms, cream-style corn, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Hungarian Spaghetti (Zutone)

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