Chicken Linguine Recipe

Name: Chicken Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans mushrooms; 1/2 c. white wine; 4 boneless, skinless chicken breasts; 1/2 c. chopped onion; 1/4 c. plus 2 Tbsp. flour; 3 c. chicken broth; 8 oz. nonfat sour cream; 16 oz. linguine; 1/2 c. shredded reduced fat Monterey Jack cheese; 1/4 c. plus 2 Tbsp. Parmesan cheese; 1/8 tsp. ground pepper; 1/4 c. fine dry breadcrumbs; 1 Tbsp. melted margarine

Servings: persons

2 (4 oz.) cans mushrooms
1/2 c. white wine
4 boneless, skinless chicken breasts
1/2 c. chopped onion
1/4 c. plus 2 Tbsp. flour
3 c. chicken broth
8 oz. nonfat sour cream
16 oz. linguine
1/2 c. shredded reduced fat Monterey Jack cheese
1/4 c. plus 2 Tbsp. Parmesan cheese
1/8 tsp. ground pepper
1/4 c. fine dry breadcrumbs
1 Tbsp. melted margarine

1
Drain and saute mushrooms in wine over high heat for 5 minutes.
2
In a saucepan, cover chicken with water.
3
Bring to a boil.
4
Cover and simmer 20 minutes
5
Drain, cool and shred.
6
Add onion to saucepan with 1 tablespoon water.
7
Saute.
8
Add flour and 1/2 cup chicken broth.
9
Add 2 1/2 cups chicken broth and cook over medium heat until thickened.
10
Remove from heat.
11
Stir in sour cream.
12
Combine mushroom mixture, chicken and sour cream mixture with cooked linguine, Monterey Jack cheese, 1/4 cup Parmesan and pepper.
13
Spoon into a 13 x 2-inch pan coated with cooking spray. Combine bread crumbs and remaining Parmesan cheese with margarine. Sprinkle over chicken.
14
Bake, uncovered, at 350u00b0 for 30 minutes. Makes 12 servings.

894

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (4 oz.) cans mushrooms, 1/2 c. white wine, 4 boneless, skinless chicken breasts, 1/2 c. chopped onion, and more.

Yes, Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Linguine

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