Icebox Rolls

1. 1

   Dissolve shortening, sugar, and salt in boiling water.

2. 2

   Add eggs.

3. 3

   Dissolve yeast in cold water.

4. 4

   Add flour, 3 cups at a time. Sift flour 3 times.

5. 5

   Make early in the morning and let rise a number of times, until about noon.

6. 6

   Put in refrigerator for 2 hours.

7. 7

   Make out dough about the size of a walnut.

8. 8

   Place 3 to a Pyrex custard cup.

9. 9

   This makes a cloverleaf roll.

10. 10

    Let rise until the dinner hour.

11. 11

    Bake in a 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

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