Pasta And White Truffle Gratin Recipe

Name: Pasta And White Truffle Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh linguine; 2 tablespoons olive oil; 10 tablespoons (1 1/4 sticks) butter, divided; 1/2 cup all purpose flour; 4 cups warm milk; Dash of ground nutmeg; 1 teaspoon white truffle powder* or truffle flour,* or truffle oil to taste; **Available in the Asian foods section of some supermarkets and at Asian markets.; 1/2 cup panko (Japanese breadcrumbs)**; **

Servings: persons

1
Cook pasta until tender but still firm to bite. Drain. Rinse under cold water; drain well. Drizzle with oil; toss. Set aside.
2
Melt 8 tablespoons butter in large pot over medium heat. Whisk in flour. Stir constantly for 3 minutes (do not brown). Gradually whisk in milk. Bring to boil, whisking. Reduce heat to medium-low. Simmer until sauce is thick and smooth, whisking often, about 5 minutes. Add nutmeg. Season with salt and pepper. Cool 30 minutes, whisking occasionally. Whisk in truffle powder. Add pasta; toss to coat. Divide among eight 1-cup ramekins or custard cups.
3
Preheat oven to 350u00b0F. Melt 2 tablespoons butter in medium skillet over medium heat. Add panko; toss until golden, about 5 minutes. Transfer ramekins to rimmed baking sheet. Sprinkle with panko. Bake until bubbling at edges and golden brown on top, about 15 minutes. (If chilled, bake 15 minutes covered with foil. Uncover, sprinkle with panko, and bake uncovered 15 minutes.)

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh linguine, 2 tablespoons olive oil, 10 tablespoons (1 1/4 sticks) butter, divided, 1/2 cup all purpose flour, and more.

Yes, Pasta And White Truffle Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta And White Truffle Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions