How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Sun-Dried Tomato Pasta ?

You need 8 ingredients. The key ingredients include: 2 tbsp olive oil, 3 cloves garlic, 1/2 red pepper, diced, 1 jar sun dried tomatoes, drained (about 3/4 cup dry, rehydrated), and more.

Is Artichoke And Sun-Dried Tomato Pasta suitable as pasta & noodles?

Yes, Artichoke And Sun-Dried Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke And Sun-Dried Tomato Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Sun-Dried Tomato Pasta Recipe

Name: Artichoke And Sun-Dried Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 cloves garlic; 1/2 red pepper, diced; 1 jar sun dried tomatoes, drained (about 3/4 cup dry, rehydrated); 1 cup artichoke hearts, sliced; 1/3 cup sliced black olives; 1/3 cup fresh chopped basil; 1 box bow tie pasta, cooked

Artichoke And Sun-Dried Tomato Pasta – a delicious recipe with olive oil, garlic, red pepper, tomatoes, hearts, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tbsp olive oil
3 cloves garlic
1/2 red pepper, diced
1 jar sun dried tomatoes, drained (about 3/4 cup dry, rehydrated)
1 cup artichoke hearts, sliced
1/3 cup sliced black olives
1/3 cup fresh chopped basil
1 box bow tie pasta, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Pasta & Noodles

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Artichoke And Sun-Dried Tomato Pasta

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