How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Noodle In Dark Sauce / Hokkien Mee?

You need 12 ingredients. The key ingredients include: 300 grams fresh yellow egg noodle, 2 cup choy sam vegetable, 1/2 cup spring onion, 10 medium cooked fish ball cut in half, and more.

Is Stir Fry Noodle In Dark Sauce / Hokkien Mee suitable as pasta & noodles?

Yes, Stir Fry Noodle In Dark Sauce / Hokkien Mee falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir Fry Noodle In Dark Sauce / Hokkien Mee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Noodle In Dark Sauce / Hokkien Mee Recipe

Name: Stir Fry Noodle In Dark Sauce / Hokkien Mee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams fresh yellow egg noodle; 2 cup choy sam vegetable; 1/2 cup spring onion; 10 medium cooked fish ball cut in half; 10 medium shrimp / prawn; 1 tbsp oil; 2 small red cili; 3 tbsp soy sauce; 1 tbsp dark sauce; 2 tbsp oyster sauce; 2 cup stock / water; 2 tbsp fine dice garlic and shallot

Try this homemade Stir Fry Noodle In Dark Sauce / Hokkien Mee recipe the whole family will love. Made with fresh yellow egg noodle, choy sam, spring oni…

This Stir Fry Noodle In Dark Sauce / Hokkien Mee relies on simple, everyday ingredients such as choy sam vegetable, spring onion, medium shrimp / prawn and oil. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fry Noodle In Dark Sauce / Hokkien Mee

Tips for the best results

Variations & substitutions

My Personal Notes

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