Ricotta-Green Onion Gnocchi

1. 1

   Place ricotta in colander to drain.

2. 2

   Transfer to medium bowl and add remaining ingredients except flour.

3. 3

   Mix well.

4. 4

   Gradually add flour, working it in until a soft yet firm ball is formed, about 3 minutes.

5. 5

   Divide dough into 4 equal parts.

6. 6

   On a generously floured surface, roll each section into a log, about 1 inch in diameter and 9 inches long.

7. 7

   Cut logs into 1-inch segments and slightly indent each with a fork.

8. 8

   Thoroughly cover with flour and store in refrigerator or freezer until ready to use.

9. 9

   Bring large pot of lightly salted water to a boil.

10. 10

    Add gnocchi to pot and stir gently to prevent sticking.

11. 11

    When gnocchi float to top, they are cooked, about 2 to 3 minutes.

12. 12

    (Frozen gnocchi will take a little longer to cook.)

13. 13

    Drain well and serve with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.