Chicken Pesto Pasta

1. 1

   Cook and prep your chicken and pasta to your liking and combine in a bowl.

2. 2

   Set aside.

3. 3

   For the sauce, bring your heavy cream to a boil, stirring constantly, it will come to a boil fast.

4. 4

   Let this boil on medium heat for 4-5 minutes until it thickens up.

5. 5

   Add your pesto and stir.

6. 6

   Add your parmesan and stir until most of the cheese is melted in the sauce.

7. 7

   Add your salt and pepper, not too much as the pesto and cheese have a lot of flavor by themselves.

8. 8

   Pour your pesto cream sauce over the chicken and pasta, and stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.