How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Nappa (Chinese Cabbage) With Sweet-Sour Sauce?

You need 4 ingredients. The key ingredients include: 12 nappa leaves (use only white section, julienned, save the green section for other uses), 2 red or green hot peppers, julienned, 8 slices fresh ginger, small pieces, 3 Tbsp. cooking oil.

Is Stir-Fry Nappa (Chinese Cabbage) With Sweet-Sour Sauce suitable as general?

Yes, Stir-Fry Nappa (Chinese Cabbage) With Sweet-Sour Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Nappa (Chinese Cabbage) With Sweet-Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Nappa (Chinese Cabbage) With Sweet-Sour Sa

Name: Stir-Fry Nappa (Chinese Cabbage) With Sweet-Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 nappa leaves (use only white section, julienned, save the green section for other uses); 2 red or green hot peppers, julienned; 8 slices fresh ginger, small pieces; 3 Tbsp. cooking oil

Try this homemade Stir-Fry Nappa (Chinese Cabbage) With Sweet-Sour Sauce recipe the whole family will love. Made with nappa leaves, red, ginger and cook…

This Stir-Fry Nappa (Chinese Cabbage) With Sweet-Sour Sauce relies on simple, everyday ingredients such as fresh ginger, small pieces and cooking oil. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 nappa leaves (use only white section, julienned, save the green section for other uses)
2 red or green hot peppers, julienned
8 slices fresh ginger, small pieces
3 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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