Plum And Cranberry Galette Recipe

Name: Plum And Cranberry Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 tablespoons butter room temperature; 5 5/16 tablespoons cream cheese room temperature; salt; 1/4 teaspoon lime juice; 3/4 cup flour; 1 pound plums firm; 1 1/3 cups cranberries; 2 11/16 tablespoons flour; 3 3/8 tablespoons sugar; nutmeg; 1/2 lime; 3/4 tablespoon lime juice; 1/2 teaspoon vanilla; 1 tablespoon butter melted

Servings: persons

6 1/2 tablespoons butter room temperature
5 5/16 tablespoons cream cheese room temperature
salt
1/4 teaspoon lime juice
3/4 cup flour
1 pound plums firm
1 1/3 cups cranberries
2 11/16 tablespoons flour
3 3/8 tablespoons sugar
nutmeg
1/2 lime
3/4 tablespoon lime juice
1/2 teaspoon vanilla
1 tablespoon butter melted

1
Preheat the oven to 200 degrees Celsius.
2
In an electric mixer bowl, add the butter, cream cheese, a pinch of salt, lime juice, and flour. Mix using the dough hook attachment until the dough is in one piece.
3
Cover and refrigerate.
4
Stretch the base dough between two sheets of parchment until it is 1 centimeter thick. Chill in the refrigerator once again.
5
Remove the pits from the plums and cut into fourths. Mix the plums, cranberries, flour, sugar, a pinch of nutmeg, lime zest, lime juice, vanilla, and melted butter. Mix thoroughly to cover the fruit.
6
Remove the base dough from the refrigerator and add the fruit mixture in the middle of the dough. Fold the edges of the dough over the fruit.
7
Bake for 30 minutes. Let the galette cool.
8
Serve warm or cold.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 1/2 tablespoons butter room temperature, 5 5/16 tablespoons cream cheese room temperature, salt, 1/4 teaspoon lime juice, and more.

Yes, Plum And Cranberry Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum And Cranberry Galette

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