Currywurst With Fries

1. 1

   Cook the fires according to the package instructions.

2. 2

   Meanwhile, in a saucepan, heat the ketchup, curry powder, honey, lemon juice and stock, stirring. Season to taste. Stir in scallions.

3. 3

   Heat the oil in a frying pan and fry the sausages over a medium heat for 8 mins, or until cooked through. Remove from the pan, cut into chunks and add to the sauce.

4. 4

   Arrange the sausages, sauce and potato wedges on plates and sprinkle with the reserved scallions.

* Per serving · 4 servings · Values may vary.

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