How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Mushrooms In Butter, Garlic And White Wine?

You need 12 ingredients. The key ingredients include: 200 grams mushrooms fresh shitaki, sliced, 100 grams white mushroom sliced, 1 head garlic sliced, 3 tablespoons butter, and more.

Is Stir Fry Mushrooms In Butter, Garlic And White Wine suitable as general?

Yes, Stir Fry Mushrooms In Butter, Garlic And White Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir Fry Mushrooms In Butter, Garlic And White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Mushrooms In Butter, Garlic And White Wine Recipe

Name: Stir Fry Mushrooms In Butter, Garlic And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams mushrooms fresh shitaki, sliced; 100 grams white mushroom sliced; 1 head garlic sliced; 3 tablespoons butter; 1 tablespoon white wine; 1 tablespoon teriyaki sauce; 1 tablespoon balsamic vinegar; 1/2 ground black pepper; 1/2 salt; 1/4 oil ts chilly; 1/4 cup chopped parsley; 1/4 cup spring onions diced

Stir Fry Mushrooms In Butter, Garlic And White Wine

Eats Now Editorial Team · 461 kcal · General

Stir Fry Mushrooms In Butter, Garlic And White Wine – a delicious recipe with mushrooms, white mushroom, garlic, butter, white wine, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Stir Fry Mushrooms In Butter, Garlic And White Wine

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