Chocolate Coconut Slices Recipe

Name: Chocolate Coconut Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 1 c. flour; 1/4 c. cocoa; 1/2 c. broken walnuts; 1 can sweetened condensed milk; 1 1/2 c. coconut; 2 c. powdered sugar; 1/4 c. cocoa; 2 Tbsp. butter; 1/2 tsp. vanilla; milk or cream

Servings: persons

1 c. margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1/4 c. cocoa
1/2 c. broken walnuts
1 can sweetened condensed milk
1 1/2 c. coconut
2 c. powdered sugar
1/4 c. cocoa
2 Tbsp. butter
1/2 tsp. vanilla
milk or cream

1
Cream together margarine and sugar.
2
Add eggs, one at a time, to creamed mixture.
3
Add 1 teaspoon vanilla.
4
Sift together the flour and 1/4 cup cocoa.
5
Add to creamed mixture; blend well. Stir walnuts into batter.
6
Spread into a greased 9 x 13-inch pan. Bake at 350u00b0 for about 30 minutes, or until a toothpick comes out clean.
7
Combine milk and coconut; spread over hot cake and return to oven.
8
Continue baking until coconut is lightly browned, about 15 to 20 minutes.
9
Remove from oven.

1520

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. margarine, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Yes, Chocolate Coconut Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Coconut Slices

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