Milk Caramels

1. 1

   Heat sugar and syrup in 1 cup milk, stirring until dissolved. Cook, stirring frequently, to 246u00b0 to 248u00b0, or until firm ball stage.

2. 2

   Slowly add second cup of milk and repeat the cooking process.

3. 3

   Add the final cup of milk, the butter and salt.

4. 4

   Cook to 246u00b0 to 248u00b0, or until a firm ball stage in cold water.

5. 5

   Remove from heat.

6. 6

   Add vanilla and pour at once into buttered pan.

7. 7

   Cut into squares when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.