Stir Fry Maitake Mushroom & Beef With Oyster Sauce Recipe

Name: Stir Fry Maitake Mushroom & Beef With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces maitake mushrooms; 1 lb top sirloin steak, sliced into strips; 2 green onions, cut to desired size; 1 small eggplant, chopped; 2 -3 leaves Chinese cabbage, sliced into 1 in. strips (aka Napa cabbage or you could use Bok Choy); 1 tablespoon vegetable oil; 3 -4 tablespoons oyster sauce; 1 red pepper, diced; 1/4 - 1/2 cup soy sauce; 1/4 - 1/2 cup white wine; 1 -2 tablespoon oil; 1 -4 teaspoon cornstarch (optional)

Servings: persons

7 ounces maitake mushrooms
1 lb top sirloin steak, sliced into strips
2 green onions, cut to desired size
1 small eggplant, chopped
2 -3 leaves Chinese cabbage, sliced into 1 in. strips (aka Napa cabbage or you could use Bok Choy)
1 tablespoon vegetable oil
3 -4 tablespoons oyster sauce
1 red pepper, diced
1/4 - 1/2 cup soy sauce
1/4 - 1/2 cup white wine
1 -2 tablespoon oil
1 -4 teaspoon cornstarch (optional)

1
Marinate the beef in a mixture of equal parts soy sauce and white wine for 5 to 6 minutes.
2
Break maitake mushrooms into bite sized pieces.
3
Heat oil in wok on high heat (peanut oil works best for stirfry because of the high heat but I use canola oil without any problems).
4
Add red pepper, green onion and eggplant to the wok and stir fry.
5
Add beef, Maitake Mushrooms, Chinese cabbage and oyster sauce to the mixture. Stir well and cook until beef is cooked through.
6
If desired, add 1-4 tsp corn starch to thicken the sauce.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 ounces maitake mushrooms, 1 lb top sirloin steak, sliced into strips, 2 green onions, cut to desired size, 1 small eggplant, chopped, and more.

Yes, Stir Fry Maitake Mushroom & Beef With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Maitake Mushroom & Beef With Oyster Sauce

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