Shrimp Braised in Olive Oil

1. 1

   Combine the oil and garlic in a very large skillet.

2. 2

   Turn the heat to medium and cook until the garlic sizzles.

3. 3

   Add the cumin and paprika.

4. 4

   Stir, raise the heat to medium-high, then add the shrimp.

5. 5

   Season with salt and pepper.

6. 6

   Cook, stirring occasionally, until the shrimp are just pink (no longer!).

7. 7

   Do not evaporate their liquid.

8. 8

   Add parsley and serve with some good bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.