Mushroom Bacon Swiss Burger Recipe

Name: Mushroom Bacon Swiss Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Chuck; 3 cloves Garlic, Minced; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Kosher Salt; 1/2 Tablespoons Black Pepper; 1/2 Tablespoons Garlic Powder; 1/2 Tablespoons Onion Powder; 1/2 Tablespoons Cooking Oil; 8 ounces, weight Mushrooms, Sliced; 1 sprig Fresh Rosemary, Chopped; 8 whole Hamburger Buns, Split; 8 slices Swiss Cheese; 2 Tablespoons Tomatoes; Thickly Sliced; 1 whole Red Onion, Thinly Sliced; 1 head Butter Lettuce, Washed And Leaves Separated; 16 slices Crispy Bacon

Servings: persons

2 pounds Ground Chuck
3 cloves Garlic, Minced
2 Tablespoons Worcestershire Sauce
2 Tablespoons Kosher Salt
1/2 Tablespoons Black Pepper
1/2 Tablespoons Garlic Powder
1/2 Tablespoons Onion Powder
1/2 Tablespoons Cooking Oil
8 ounces, weight Mushrooms, Sliced
1 sprig Fresh Rosemary, Chopped
8 whole Hamburger Buns, Split
8 slices Swiss Cheese
2 Tablespoons Tomatoes; Thickly Sliced
1 whole Red Onion, Thinly Sliced
1 head Butter Lettuce, Washed And Leaves Separated
16 slices Crispy Bacon

1
Preheat the grill.
2
1.
3
In a large bowl mix the ground chuck, garlic, Worcestershire sauce, salt, pepper, garlic powder, and onion powder together well.
4
2.
5
Pat out 8 equal sized patties.
6
3.
7
Once the grill is hot place the patties on grill and cook for 5 to 7 minutes on each side.
8
Once you flip the burger, put the spatula down and walk away!!
9
Please do not, I repeat do not press the burger, do not flatten the burger, do not touch the burger!
10
If you do these things to the burger you will have a big sizzle on the grill and a big dry burger on your plate!
11
4.
12
With about a minute left, place a slice cheese over each burger and let melt.
13
While the burgers cooked I sauteed the mushrooms.
14
.
15
.
16
Heat a fry pan over medium high heat.
17
Once the pan is hot add in the cooking oil, mushrooms and chopped rosemary and cook for 5 minutes.
18
When you are ready to serve, place a burger on each bun, top with mushrooms and your favorite burger garnishes (bacon, lettuce, onions, tomatoes, condiments, etc).

1302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Ground Chuck, 3 cloves Garlic, Minced, 2 Tablespoons Worcestershire Sauce, 2 Tablespoons Kosher Salt, and more.

Yes, Mushroom Bacon Swiss Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Bacon Swiss Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions