Stir-Fry Lime Chicken Recipe

Name: Stir-Fry Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice; 2 tablespoons soy sauce, tamari; 1 teaspoon garlic minced; 1 teaspoon jalapeno pepper minced; 1/2 teaspoon lime zest grated; 1/2 teaspoon ginger fresh, grated; 4 each chicken breast halves, boneless, skinless cut into 1 inch pieces; 1 teaspoon cornstarch; 2 tablespoons vegetable oil divided; 2 medium zucchini julienned; 1/2 each sweet red bell peppers julienned; 1/2 each sweet yellow bell peppers julienned; 1/4 teaspoon salt; 1/4 teaspoon black pepper freshly ground

Servings: persons

3 tablespoons lime juice
2 tablespoons soy sauce, tamari
1 teaspoon garlic minced
1 teaspoon jalapeno pepper minced
1/2 teaspoon lime zest grated
1/2 teaspoon ginger fresh, grated
4 each chicken breast halves, boneless, skinless cut into 1 inch pieces
1 teaspoon cornstarch
2 tablespoons vegetable oil divided
2 medium zucchini julienned
1/2 each sweet red bell peppers julienned
1/2 each sweet yellow bell peppers julienned
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground

1
Combine the lime juice, soy sauce, garlic, jalapeno, lime peel, and ginger in a large glass bowl.
2
Add the chicken, then cornstarch and toss to coat.
3
Cover and refrigerate 1 hour.
4
Heat 1 tablespoon of the oil in a large skillet or wok over medium-high heat.
5
Add the zucchini, red and yellow pepper, salt, and pepper.
6
Stir-fry until tender-crisp, about 2 minutes.
7
Transfer to a plate.
8
Heat remaining 1 tablespoon oil in the same skillet.
9
Add chicken.
10
Stir-fry until opaque and firm to the touch, about 3 to 5 minutes.
11
Return vegetables to skillet; cook, stirring, until heated through, for 30 seconds more.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons lime juice, 2 tablespoons soy sauce, tamari, 1 teaspoon garlic minced, 1 teaspoon jalapeno pepper minced, and more.

Yes, Stir-Fry Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Lime Chicken

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