Roasted Vegetable Chicken — Meat & Poultry recipe

Roasted Vegetable Chicken

Eats Now Editorial Team  · 274 kcal  · Meat & Poultry

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Try this homemade Roasted Vegetable Chicken recipe the whole family will love. Made with chicken, salt, onions and carrots. Easy step-by-step instructio…

This Roasted Vegetable Chicken relies on simple, everyday ingredients such as (4 pound) whole chicken, salt and pepper to taste, whole onions and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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