How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Chicken?

You need 7 ingredients. The key ingredients include: 1 (4 pound) whole chicken, salt and pepper to taste, 6 whole onions, 4 carrots, cut into 2 inch pieces, and more.

Is Roasted Vegetable Chicken suitable as meat & poultry?

Yes, Roasted Vegetable Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Chicken Recipe

Name: Roasted Vegetable Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (4 pound) whole chicken; salt and pepper to taste; 6 whole onions; 4 carrots, cut into 2 inch pieces; 4 stalks celery, chopped; 6 potatoes, peeled; 1 cup water

Roasted Vegetable Chicken – a delicious recipe with chicken, salt, onions, carrots, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 pound) whole chicken
salt and pepper to taste
6 whole onions
4 carrots, cut into 2 inch pieces
4 stalks celery, chopped
6 potatoes, peeled
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Vegetable Chicken

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