Stir-Fry Lemon Chicken Recipe

Name: Stir-Fry Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 500 grams chicken breast skinned, boneless, cut into cubes; 1/4 cup soy sauce; 1/4 cup lemon juice; 1/4 cup water; 1 tablespoon lemon zest; 1 teaspoon honey; 2 teaspoons red pepper flakes; 2 garlic cloves finely chopped; 1/2 teaspoon ginger ground; 2 teaspoons cornflour; 1/2 onion cut into half slices; 2 carrots cut diagonally; 1/2 cup red bell pepper cut in small strips

Servings: persons

1 tablespoon olive oil
500 grams chicken breast skinned, boneless, cut into cubes
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup water
1 tablespoon lemon zest
1 teaspoon honey
2 teaspoons red pepper flakes
2 garlic cloves finely chopped
1/2 teaspoon ginger ground
2 teaspoons cornflour
1/2 onion cut into half slices
2 carrots cut diagonally
1/2 cup red bell pepper cut in small strips

1
Mix the soy sauce, lemon juice, water, lemon zest, honey, red pepper flakes, garlic cloves, and ginger in a medium bowl to make the marinade.
2
Take half of the marinade, set it aside on a different bowl, and save it for later.
3
Place the chicken breasts in the remaining bowl and cover it with plastic film. Let it sit in the refrigerator for 30 minutes.
4
Remove the chicken breasts from the bowl, strain them, and dispose of the marinade.
5
Preheat a saucepan with the olive oil on high flame.
6
Place the chicken breasts on the saucepan and grill until golden brown. Remove from the saucepan.
7
Add all the vegetables to the saucepan and stir them until the red bell peppers soften.
8
Add the cornflour to the bowl where the remaining marinade is, stir, and add it immediately to the saucepan along with the chicken breasts.
9
Once the marinade thickens, turn off the stove.
10
Serve with rice as a side dish.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 500 grams chicken breast skinned, boneless, cut into cubes, 1/4 cup soy sauce, 1/4 cup lemon juice, and more.

Yes, Stir-Fry Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Lemon Chicken

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