Beef And Pork Tenderloin Sandwiches Recipe

Name: Beef And Pork Tenderloin Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 6 lb. beef tenderloin, trimmed (6 to 7); 2 x 2/3 lb. pork tenderloins, trimmed; 1/2 c. port wine; 1/2 c. brandy; 1/2 tsp dry tarragon leaves; 1/2 tsp dry whole thyme; 2 x bay leaves; 1 1/4 tsp salt; 1/2 tsp pepper; 1/2 tsp dry mustard

Servings: persons

1
Vegetable oilParty rye breadEndiveMayonnaise - optionalCommercial barbecue sauce - optionalprepared horseradish - optional
2
*Marinate these beef and pork tenderloins together, but cook them separately.
3
Sandwiches can be prepared from either or possibly both types of meat.
4
Place tenderloins in a large pan or possibly dish; Pour marinade over top, and cover tightly.
5
Chill overnight, turning meat several times; drain.
6
Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 Tbsp.
7
vegetable oil.
8
Bake at 450 degrees for 15 min.
9
turn oven off; don't open door.
10
Let roast remain in oven 45 min.
11
(roast will be medium rare).
12
Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 tsp.
13
vegetable oil.
14
Bake at 325 degrees for 1 hour or possibly till well done.
15
Slice tenderloins, and place on serving platter.
16
Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, or possibly horseradish, if you like.
17
Marinade: Combine all ingredients in a small mixing bowl, mixing well.

185

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x 6 lb. beef tenderloin, trimmed (6 to 7), 2 x 2/3 lb. pork tenderloins, trimmed, 1/2 c. port wine, 1/2 c. brandy, and more.

Yes, Beef And Pork Tenderloin Sandwiches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!