Yum Yum Sweet And Sour Shrimp En Papillote (In Parc

Name: Yum Yum Sweet And Sour Shrimp En Papillote (In Parchment)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces pineapple chunks, undrained; 2 tablespoons honey; 2 tablespoons fresh lemon juice; 1 teaspoon low sodium soy sauce; 1 teaspoon red wine vinegar; 1 teaspoon ketchup; 1 teaspoon cornstarch; 1 teaspoon gingerroot, peeled and minced; 2 cups mushrooms, thinly sliced; 1/2 cup green onion, thinly sliced; 1 lb medium shrimp (about 30)

Servings: persons

14 ounces pineapple chunks, undrained
2 tablespoons honey
2 tablespoons fresh lemon juice
1 teaspoon low sodium soy sauce
1 teaspoon red wine vinegar
1 teaspoon ketchup
1 teaspoon cornstarch
1 teaspoon gingerroot, peeled and minced
2 cups mushrooms, thinly sliced
1/2 cup green onion, thinly sliced
1 lb medium shrimp (about 30)

1
Preheat oven to 200u00b0C (400u00b0F).
2
Drain pineapple, reserving juice; set pineapple aside.
3
In a medium bowl combine the pineapple juice, honey, lemon juice, soy sauce, vinegar, ketchup, cornstarch, and ginger; stir well.
4
Slice mushrooms and onions.
5
Cut 6 15-inch squares of parchment paper. Fold each square in half; open each, and divide pineapple chunks and shrimp evenly among squares, placing near the fold.
6
Top the shrimp with 1/3 cup mushrooms and about 1 tablespoon of green onion.
7
Drizzle 4 tablespoons pineapple juice mixture over each serving.
8
Fold paper, and seal edges with narrow folds; place the packets on baking sheets.
9
Bake for 15 minutes or until the packages are puffed and lightly browned. Serve in the packages.

233

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces pineapple chunks, undrained, 2 tablespoons honey, 2 tablespoons fresh lemon juice, 1 teaspoon low sodium soy sauce, and more.

Yes, Yum Yum Sweet And Sour Shrimp En Papillote (In Parchment) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yum Yum Sweet And Sour Shrimp En Papillote (In Parchment)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions