Yum Yum Sweet And Sour Shrimp En Papillote (In Parchment) Recipe

Name: Yum Yum Sweet And Sour Shrimp En Papillote (In Parchment)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces pineapple chunks, undrained; 2 tablespoons honey; 2 tablespoons fresh lemon juice; 1 teaspoon low sodium soy sauce; 1 teaspoon red wine vinegar; 1 teaspoon ketchup; 1 teaspoon cornstarch; 1 teaspoon gingerroot, peeled and minced; 2 cups mushrooms, thinly sliced; 1/2 cup green onion, thinly sliced; 1 lb medium shrimp (about 30)

Servings: persons

14 ounces pineapple chunks, undrained
2 tablespoons honey
2 tablespoons fresh lemon juice
1 teaspoon low sodium soy sauce
1 teaspoon red wine vinegar
1 teaspoon ketchup
1 teaspoon cornstarch
1 teaspoon gingerroot, peeled and minced
2 cups mushrooms, thinly sliced
1/2 cup green onion, thinly sliced
1 lb medium shrimp (about 30)

1
Preheat oven to 200u00b0C (400u00b0F).
2
Drain pineapple, reserving juice; set pineapple aside.
3
In a medium bowl combine the pineapple juice, honey, lemon juice, soy sauce, vinegar, ketchup, cornstarch, and ginger; stir well.
4
Slice mushrooms and onions.
5
Cut 6 15-inch squares of parchment paper. Fold each square in half; open each, and divide pineapple chunks and shrimp evenly among squares, placing near the fold.
6
Top the shrimp with 1/3 cup mushrooms and about 1 tablespoon of green onion.
7
Drizzle 4 tablespoons pineapple juice mixture over each serving.
8
Fold paper, and seal edges with narrow folds; place the packets on baking sheets.
9
Bake for 15 minutes or until the packages are puffed and lightly browned. Serve in the packages.

233

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces pineapple chunks, undrained, 2 tablespoons honey, 2 tablespoons fresh lemon juice, 1 teaspoon low sodium soy sauce, and more.

Yes, Yum Yum Sweet And Sour Shrimp En Papillote (In Parchment) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yum Yum Sweet And Sour Shrimp En Papillote (In Parchment)

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