How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Pilaf?

You need 8 ingredients. The key ingredients include: 1/4 cup chicken broth or 1/4 cup chicken stock, 1/4 cup finely chopped onion, 2 (12 ounce) can baby clams or (6 ounce) cans chopped clams, drained, 1 (14 1/2 ounce) can diced tomatoes, and more.

Is Clam Pilaf suitable as seafood?

Yes, Clam Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Pilaf Recipe

Name: Clam Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup chicken broth or 1/4 cup chicken stock; 1/4 cup finely chopped onion; 2 (12 ounce) can baby clams or (6 ounce) cans chopped clams, drained; 1 (14 1/2 ounce) can diced tomatoes; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; salt and pepper; 1 cup cooked brown rice or 1 cup cooked arborio rice

Clam Pilaf – a delicious recipe with chicken broth, onion, baby clams, tomatoes, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup chicken broth or 1/4 cup chicken stock
1/4 cup finely chopped onion
2 (12 ounce) can baby clams or (6 ounce) cans chopped clams, drained
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
salt and pepper
1 cup cooked brown rice or 1 cup cooked arborio rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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