How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry - Hot Dondo?

You need 13 ingredients. The key ingredients include: 3 cloves garlic, 1 medium onion, 2 tsp (10 ml). sliced ginger, 2 tsp (10 ml). pepper, and more.

Is Stir Fry - Hot Dondo suitable as seafood?

Yes, Stir Fry - Hot Dondo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fry - Hot Dondo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry - Hot Dondo Recipe

Name: Stir Fry - Hot Dondo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 1 medium onion; 2 tsp (10 ml). sliced ginger; 2 tsp (10 ml). pepper; 2 tsp (10 ml). honey; 1 pinch of salt; 5 tbsp (70 ml). extra virgin olive oil; 2 tbsp (30 ml). oyster sauce; 1 tsp (5 ml). light soy sauce; 1 tsp (5 ml). ground dry bay leaf; 1 lb (.5 kg). sirloin beef, striped; 3 cups (700 ml) vegetables of choice - carrots, celery, zucchini, bean sprouts, bell peppers, cut into bite size pieces; 1 pinch salt

Try this homemade Stir Fry - Hot Dondo recipe the whole family will love. Made with garlic, onion, ginger and pepper. Easy step-by-step instructions inc…

This Stir Fry - Hot Dondo relies on simple, everyday ingredients such as garlic, medium onion, (10 ml). sliced ginger and (10 ml). pepper. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stir Fry - Hot Dondo

Tips for the best results

Variations & substitutions

My Personal Notes

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