Stir Fry Hallibut Fillet With Black Pepper Recipe

Name: Stir Fry Hallibut Fillet With Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut fillet or any fish; 1 cup cornstach (for coating the fish ); 2 tbsp light soy sauce; 1 tsp sugar; 1 1/2 tbsp fresh fine grated Black pepper; 4 clove garlic; 4 small shallot or onion; 1 large onion; 1 tsp cornstach; 4 tbsp water; 1 cucumber; 3 small tomato

Servings: persons

2 halibut fillet or any fish
1 cup cornstach (for coating the fish )
2 tbsp light soy sauce
1 tsp sugar
1 1/2 tbsp fresh fine grated Black pepper
4 clove garlic
4 small shallot or onion
1 large onion
1 tsp cornstach
4 tbsp water
1 cucumber
3 small tomato

1
CORNSTARCH MIXTURE
2
Mix cornstach with water and set aside
3
PAN FRIED FILLET
4
Coat fish with cornstach
5
With oil pan fried fillet then use a scissor and cut into bite size and set aside
6
STIR FRY
7
With 2 tbsp of oil sautAS pounded paste and onion till fragrance then add light soy sauce
8
Add fish and black pepper then top spring onion and gently stir fry to mix
9
Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat
10
Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 halibut fillet or any fish, 1 cup cornstach (for coating the fish ), 2 tbsp light soy sauce, 1 tsp sugar, and more.

Yes, Stir Fry Hallibut Fillet With Black Pepper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fry Hallibut Fillet With Black Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions