Stir-Fry Green Pepper Steak Recipe

Name: Stir-Fry Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut across the grain into thin slices; 1/4 c. oil; 1/4 c. soy sauce; 1 clove garlic, crushed; 1/2 tsp. ground ginger; 1/2 c. green onions, thinly sliced; 1/2 c. green pepper, cut into 1-inch sq.; 1 stalk celery, thinly sliced; 1 Tbsp. cornstarch; 1 c. water; 1 (4 oz.) jar sliced pimentos or 2 tomatoes, cut into wedges; 2 c. cooked rice

Servings: persons

1 lb. round steak, cut across the grain into thin slices
1/4 c. oil
1/4 c. soy sauce
1 clove garlic, crushed
1/2 tsp. ground ginger
1/2 c. green onions, thinly sliced
1/2 c. green pepper, cut into 1-inch sq.
1 stalk celery, thinly sliced
1 Tbsp. cornstarch
1 c. water
1 (4 oz.) jar sliced pimentos or 2 tomatoes, cut into wedges
2 c. cooked rice

1
Cut beef into 1/8-inch pieces.
2
Combine soy sauce, garlic and ginger.
3
Add beef.
4
Toss and set aside while preparing vegetables. Heat oil in large frying pan or wok.
5
Add beef and toss until browned.
6
Taste meat.
7
If not tender, cover and cook 30 minutes on low heat.
8
Turn to medium heat.
9
Add vegetables.
10
Cook 20 minutes. Mix water with cornstarch.
11
Add to pan.
12
Stir and cook until thick.
13
Add tomatoes or pimentos and heat.
14
Serve over cooked rice.

926

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, cut across the grain into thin slices, 1/4 c. oil, 1/4 c. soy sauce, 1 clove garlic, crushed, and more.

Yes, Stir-Fry Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Green Pepper Steak

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