Best Burger

Name: Best Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 lb. lean ground beef; 1 Tbsp. water, wine or beer; seasoning to taste; 1 fresh sesame seed bun; 1 tsp. mayonnaise; 1 tsp. catsup; 1 thick slice beefsteak tomato; 1 thick slice sweet onion; 1 crisp lettuce leaf; 1 sweet pickle chip

Eats Now Editorial Team · Meat & Poultry

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Best Burger – a delicious recipe with lean ground beef, water, mayonnaise, catsup, tomato, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. lean ground beef
1 Tbsp. water, wine or beer
seasoning to taste
1 fresh sesame seed bun
1 tsp. mayonnaise
1 tsp. catsup
1 thick slice beefsteak tomato
1 thick slice sweet onion
1 crisp lettuce leaf
1 sweet pickle chip

1
Mix beef gently with liquid and pat into a plump beef patty. Broil until desired doneness.
2
Spread catsup on one half of bun and mayonnaise on the other.
3
Place hamburger on top of catsup and top with tomato, onion and lettuce leaf.
4
Now hide the pickle chip in the middle.
5
Top with second half of bun.
6
Eat while meat is hot and toppings are crisp.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. lean ground beef, 1 Tbsp. water, wine or beer, seasoning to taste, 1 fresh sesame seed bun, and more.

Yes, Best Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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