Stir-Fry Goulash With Rice

Name: Stir-Fry Goulash With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; salt; 1/2 tsp. garlic powder; 2 tsp. lemon pepper; 1 tsp. butter; 2 carrots, grated; 1 bunch broccoli, chopped; 1 onion, chopped; 2 cans beef broth or 4 beef bouillon cubes; flour for thickening

Eats Now Editorial Team · 247 kcal · Soups & Stews

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Stir-Fry Goulash With Rice – a delicious recipe with hamburger, salt, garlic powder, lemon pepper, butter, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
salt
1/2 tsp. garlic powder
2 tsp. lemon pepper
1 tsp. butter
2 carrots, grated
1 bunch broccoli, chopped
1 onion, chopped
2 cans beef broth or 4 beef bouillon cubes
flour for thickening

1
Brown hamburger; drain grease.
2
Add salt, garlic powder, lemon pepper, butter, carrots, broccoli, onion and beef broth; cook until tender.
3
Mix flour with water to make a thin paste to use for thickening.
4
Serve over rice.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, salt, 1/2 tsp. garlic powder, 2 tsp. lemon pepper, and more.

Yes, Stir-Fry Goulash With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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