Watermelon & Habanero Gazpacho Recipe

Name: Watermelon & Habanero Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: watermelon gazpacho; 4 cups roughly chopped red tomatoes; 4 cups watermelon chunks; 1 habanero chili; 1 clove garlic; juice of 2 limes; 1 pinch sea salt, or to taste; olive oil for garnish; minted cucumber avocado salsa; 1 ripe avocado; 1/2 english cucumber; juice of 1 lime; 2 tablespoons fresh mint

Servings: persons

watermelon gazpacho
4 cups roughly chopped red tomatoes
4 cups watermelon chunks
1 habanero chili
1 clove garlic
juice of 2 limes
1 pinch sea salt, or to taste
olive oil for garnish
minted cucumber avocado salsa
1 ripe avocado
1/2 english cucumber
juice of 1 lime
2 tablespoons fresh mint

1
["slice the habanero into quarters and remove seeds. use gloves if possible, or be careful not to touch your eyes for several hours!", "puree gazpacho ingredients together in a blender until smooth, starting with just 1/4 of the habanero. add more chili to taste. do not overdo it with a high speed blender, as you'll want to be able to strain out the tomato & watermelon seeds. sift blended gazpacho through a fine mesh metal strainer into a bowl to remove all seeds and pulp. chill finished gazpacho for at least 2 hours before serving.", "before serving, cut cumber and avocado into long thin strips then dice into tiny cubes. combine in small mixing bowl. finely chop or tear tiny bits of fresh mint into bowl. toss with the juice of a lime.", "cut cumber and avocado into long thin strip then dice into tiny cubes, combine in small mixing bowl. finely chop or tear tiny bits of fresh mint into bowl. toss with the juice of a lime.
2
to serve gazpacho, fill shallow bowls with a portion of gazpacho, top with 1/4 cup cucumber salsa, drizzle with a thin amount of olive oil and sprinkle with flaky sea salt. serve chilled."]

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: watermelon gazpacho, 4 cups roughly chopped red tomatoes, 4 cups watermelon chunks, 1 habanero chili, and more.

Yes, Watermelon & Habanero Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon & Habanero Gazpacho

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