How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Ginger Chicken?

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil or margarine, 6 unbreaded chicken breast fillets, thawed, 2 c. broccoli spears, 1 1/2 c. snow peas, and more.

Is Stir-Fry Ginger Chicken suitable as meat & poultry?

Yes, Stir-Fry Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Ginger Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Ginger Chicken Recipe

Name: Stir-Fry Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil or margarine; 6 unbreaded chicken breast fillets, thawed; 2 c. broccoli spears; 1 1/2 c. snow peas; 1/2 c. sliced water chestnuts; 1 1/2 c. chicken broth; 2 Tbsp. cornstarch; 1/2 tsp. ground ginger; 1 tsp. garlic, minced; 1/4 c. soy sauce

Stir-Fry Ginger Chicken

Eats Now Editorial Team · 615 kcal · Meat & Poultry

Stir-Fry Ginger Chicken – a delicious recipe with oil, chicken, broccoli spears, snow peas, water chestnuts, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Ginger Chicken

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