Spinach-Pesto Turkey Tenderloins

1. 1

   Preheat oven to 350u00b0. In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil 3-5 minutes or until wilted. Drain well.

2. 2

   In a small bowl, combine spinach, cheese and garlic. Cut a pocket in each tenderloin by slicing horizontally to within 1/2 in. of opposite side. Fill with cheese mixture; secure with kitchen string if necessary.

3. 3

   Place tenderloins on a greased 15x10x1-in. baking pan; brush with pesto. Bake 20 minutes. Sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 165u00b0. Cut each tenderloin into four slices.

* Per serving · 4 servings · Values may vary.

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