Fruit and Nut Granola Recipe

Name: Fruit and Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups old fashioned oats; 2 cups sweetened coconut; 2 cups sliced almonds; ¼ cup oat bran; 2 tablespoons wheat germ; 2 teaspoons cinnamon; ⅓ cup honey; ¼ cup brown sugar; 1 pinch salt; ⅓ cup canola oil; 1 cup chopped dried apricot; 1 cup dried cranberries; 1 cup golden raisin

Servings: persons

4 cups old fashioned oats
2 cups sweetened coconut
2 cups sliced almonds
¼ cup oat bran
2 tablespoons wheat germ
2 teaspoons cinnamon
⅓ cup honey
¼ cup brown sugar
1 pinch salt
⅓ cup canola oil
1 cup chopped dried apricot
1 cup dried cranberries
1 cup golden raisin

1
Preheat oven to 350F.
2
In a large bowl, mix together oats, coconut, almonds, oat bran, wheat germ and cinnamon.
3
In a small, microwave-safe bowl, mix together honey, brown sugar and pinch of salt.
4
Microwave for about 1 1/2 minutes, stirring every 30 seconds, or until sugar is dissolved.
5
Stir in oil, then pour over oat mixture and stir to combine and coat.
6
Pour on one or two baking sheets and bake for 45 minutes, stirring every 15 minutes.
7
Remove from oven and continue to stir every 15 minutes until cool.
8
Stir in remaining ingredients and store in an airtight container or a zip-top bag.

1060

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups old fashioned oats, 2 cups sweetened coconut, 2 cups sliced almonds, ¼ cup oat bran, and more.

Yes, Fruit and Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruit and Nut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions