Dried Apricot and Kamut Granola Recipe

1. 1

   Heat the oven to 300 degrees F and arrange a rack in the middle.

2. 2

   Place the kamut, walnuts, cinnamon, and salt in a large bowl and stir to combine; set aside.

3. 3

   Place the agave, oil, and vanilla in a small bowl and stir to combine.

4. 4

   Drizzle over the kamut mixture and mix until the kamut is thoroughly coated and there are no clumps.

5. 5

   Spread the mixture in a thin, even layer on a rimmed baking sheet.

6. 6

   Bake until golden brown, about 20 to 25 minutes.

7. 7

   Transfer the granola to a large heatproof bowl, add the apricots, and stir to combine.

8. 8

   Let cool completely.

9. 9

   (The granola will crisp up as it cools.)

10. 10

    Store in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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