Stir-Fry Crab With Pork And Black Bean Sauce Recipe

Name: Stir-Fry Crab With Pork And Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat, carefully picked over to remove shell bits and cartilage; salt; 2 Tbsp. fermented salted black beans; 3 Tbsp. water; 2 eggs; 1/2 c. oil; 3/4 c. ground lean pork; 2 Tbsp. finely minced fresh ginger; 1 1/2 Tbsp. finely minced garlic; 3 Tbsp. dry sherry; 2 Tbsp. soy sauce; 2 tsp. sugar; 4 scallions, cut into 1/2-inch lengths

Servings: persons

1 lb. crab meat, carefully picked over to remove shell bits and cartilage
salt
2 Tbsp. fermented salted black beans
3 Tbsp. water
2 eggs
1/2 c. oil
3/4 c. ground lean pork
2 Tbsp. finely minced fresh ginger
1 1/2 Tbsp. finely minced garlic
3 Tbsp. dry sherry
2 Tbsp. soy sauce
2 tsp. sugar
4 scallions, cut into 1/2-inch lengths

1
Finely mince ginger and garlic.
2
Cut entire scallion, except roots and top of green stalks, into 1/2-inch lengths.
3
Place crab meat in a basin of cold water.
4
Add few tablespoons salt and let stand 15 minutes.
5
In a small bowl cover black beans with water; mash.
6
Mix sherry, soy sauce and sugar.
7
Have drained crab, pork, eggs, ginger and garlic, sherry mixture, scallions and oil within reach.
8
Heat wok.
9
Add oil.
10
Heat oil.
11
Add ginger and garlic, then pork; cook until pork loses pink color.
12
Add crab and black beans and cook for 1 minute.
13
Add sherry mixture, cook for 30 seconds.
14
Add eggs, stir until set.
15
Taste for salt and pepper. Add scallions, stir until combined and heated.
16
Serve.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crab meat, carefully picked over to remove shell bits and cartilage, salt, 2 Tbsp. fermented salted black beans, 3 Tbsp. water, and more.

Yes, Stir-Fry Crab With Pork And Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fry Crab With Pork And Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions