Baked Cod - Norwegian Style

1. 1

   Lay cod fillets lengthwise in shallow baking pan.

2. 2

   Season with salt and pepper to taste and sprinkle with paprika.

3. 3

   Saute coarsely chopped onion in butter or margarine until golden and tender.

4. 4

   Cook bacon separately until crisp and crumble into onion and butter mixture.

5. 5

   Mix and ladle onto fillets evenly; bake at 325u00b0, uncovered, for 25 to 30 minutes.

6. 6

   Serves 4 to 6.

No additional tips available.